Dry Wit
Dry Wit Cap
Dry Wit Cap
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For when people ask what you're drinking and you'd rather let the hat do the talking.
2 bottles of Pippi, 2 bottles of Salinger, 2 bottles of Bruce.
2 bottles of Pippi, 2 bottles of Salinger, 2 bottles of Bruce.
Pippi
Pippi
Buoyant and headstrong with playful acidity, light body, and a pleasing minerality. Like a day at the beach, but with better snacks. Built for brine: oysters, sushi, a celebratory toast, potato chips.
Pine Tea (water, white pine needles), verjus, rice vinegar, salt, CO2
Serve chilled in stemware.
355mL
Serving: 1/2 bottle (6 fl oz) | 15 Calories | Sodium 78mg | Sugars 2g
Salinger
Salinger
Layered acidity, ripe fruit, and foraged botanicals. A versatile outsider that's hard to pin down. Pairs with Monday meatloaf, Wednesday leftovers, commitment issues, and Saturday ratatouille. Sassy, but you could still bring them home to meet your parents.
Linden Tea (water, linden flower), verjus, pear juice, apple cider vinegar, salt, CO2
Serve chilled in stemware
355mL
Serving: 1/2 bottle (6 fl oz) | 15 Calories | Sodium 91mg | Sugars 2g
Bruce
Bruce
Pompous and lovable. Structured tannins, robust acidity, and a peppery finish built for contemplation. Pour it with roast mushrooms, smoked meats, hot dish, good chocolate, or a cigar. Bunny slippers optional.
Bay Tea (water, bay leaves), verjus, cherry juice, apple cider vinegar, salt, CO2
Serve chilled in stemware
355mL
Serving: 1/2 bottle (6 fl oz) | 15 Calories | Sodium 93mg | Sugars 2g
